Quality wines need the right time

We always want to be completely transparent with our customers, so we hope that you will understand and support us in our good intentions.
 
We have decided to take a major step. Starting with the 2020 vintage, we will release all our still wines at the beginning of October, specifically always on the first day of October of the following year, or this year on October 1, 2021. It's simple in the end, we decided to bring you a higher quality, which is absolutely essential for us.
 
We've been considering this move for some time, but it wasn't until the 2020 edition that the final decision was made. The weather has not been kind to the quality of the grapes. Nevertheless, we have managed to process grapes that produce wines with great potential, but they need the right time to be ready. Because we always want to make the best wines for you, we called on the help of yeasts to help us train them afterwards. So currently all young wines are blended on fine yeast lees. The use of this vinification process has many positive effects on the wine and it is also a natural process without the need to use any additives.

 

The time required for the above technological procedure delays the launch of the wine on the market and forces our customers to be patient and wait, which is unfortunate, but on the other hand, the reward will be a higher quality of the resulting wine of the problematic 2020 vintage. If you are interested in our intention to go more in depth, especially the technological procedure, we attach a link to our website where you can learn more.
 
Thank you for your attention, understanding and we wish you a pleasant rest of the evening, preferably with a glass of your favorite wine from B/V winery.